Escobar Coffee Guatemala Honey Process Whole Bean Coffee – 12 oz | Sweet Single-Origin Medium-Light Roast

Product Description

Discover the ultimate harmony of flavor with Escobar Coffee’s Guatemala Honey Process Whole Bean Specialty Coffee. Bridging the gap between a clean washed coffee and a fruity natural, this rare 12 oz selection showcases one of the most meticulous and labor-intensive processing methods in the specialty coffee world.

The term "honey" doesn't mean artificial additives—instead, it refers to the sticky, sugar-rich fruit layer (the mucilage) left on the coffee beans while they sun-dry on raised open-air beds. Nourished by high-altitude volcanic soils, these 100% Arabica beans absorb the fruit's natural sugars throughout the extended drying phase, locking a deeply complex, syrupy profile right into the core of the bean.

Masterfully roasted to a medium-light profile, this exceptional coffee delivers an intensely sweet cup. Your first sip reveals a velvety, full-bodied mouthfeel layered with rich notes of brown sugar, warm honey, and subtle hints of stone fruit, all wrapping up in a stunningly clean caramel finish. Kept in whole bean form to preserve its volatile aromatic oils, it guarantees an extraordinary, cafe-quality aroma the second you grind.

• Origin: Guatemala (Highland Volcanic Regions)

• Process: Honey Process (Pulped Natural)

• Roast Profile: Medium-Light

• Format: Whole Bean, 12 oz (340g)

• Flavor Notes: Wild honey, brown sugar, soft stone fruit, and a caramel finish

• Best For: Chemex, V60 Pour-over, and Sweet, Crema-Rich Espresso